TheHiveCareersServer/Cashier
Server/Cashier - thehivecareers.co | Career Page (function(w,d,s,l,i){w[l]=w[l]||[];w[l].push({'gtm.start': new Date().getTime(),event:'gtm.js'});var f=d.getElementsByTagName(s)[0], j=d.createElement(s),dl=l!='dataLayer'?'&l='+l:'';j.async=true;j.src= 'https://www.googletagmanager.com/gtm.js?id='+i+dl;f.parentNode.insertBefore(j,f); })(window,document,'script','dataLayer','GTM-WNGRBS6'); .primary-color { color: #1976d2; } .bg-primary-color { background-color: #1976d2; } .btn-info, .btn-info:hover { background-color: #1976d2; } .btn-apply, .btn-apply:hover { background-color: #1976d2 !important; border-color: #1976d2 !important; } .search-form { width: fit-content; margin: 0px auto 20px; padding: 10px; width: 60%; } .select2-container { width: 100% !important; } .search-dropdown-options { position: absolute; margin: 5px -12px; width: calc(100% - 17px); border: 1px solid #cacaca; border-top: 0px; z-index: 1; background: #fff; max-height: 200px; overflow: auto; border-radius: 0px 0px 6px 6px; } .search-dropdown-options li { cursor: pointer; } .search-dropdown-options ul li:hover { background-color: #5897fb; color: white; } .search-dropdown-options label { width: calc(100% - 22px); font-size: 14px; } .search-dropdown-placeholder { font-size: 14px; margin: 3px; cursor: pointer; } .select2-container--default .select2-selection--single { height: 38px !important; } .select2-container--default .select2-selection--single { height: 38px !important; border: 1px solid #ced4da !important; } .select2-selection__arrow { height: 36px !important; } .select2-results__option { font-size: 14px; } .select2-selection__rendered { line-height: 38px !important; font-size: 14px; color: #969696; } .width-100 { width: 100%; } ::-webkit-input-placeholder { /* Chrome/Opera/Safari */ font-size: 14px; color: #969696; } ::-moz-placeholder { /* Firefox 19+ */ font-size: 14px; color: #969696; } :-ms-input-placeholder { /* IE 10+ */ font-size: 14px; color: #969696; } :-moz-placeholder { /* Firefox 18- */ font-size: 14px; color: #969696; } @media (max-width: 575px) { .search-form { width: 100%; } .display-4{ font-size: 2.5rem; } } .positions { font-size: 16px; color: #808080; } .serach_count { padding: 4px; } .empty-result { color: #808080; } .fa-chevron-right { padding: 0px 8px; }
Server/Cashier
Bog Walk, Jamaica
Apply for Position Or refer someone
Job Openings Server/Cashier
About the job Server/Cashier
JOB SPECIFICATION AND DESCRIPTION
POSITION TITLE : Server/Cashier
REPORTS DIRECTLY TO : Store Manager
DEPARTMENT : Branch Operations
Must have at least 1 year working experience as a cashier
High School level education with at least 4 subjects
Basic Computer skills and knowledge
Good math skills
Stay guest focused and nurture an excellent guest experience
Ensure workspace is clean and clear for service at all times
Comply with the organizations rules, policies and procedures
Alerting the manager if needed for emergencies or security breaches
Integrity and good interpersonal skills
Must be detailed oriented and have the ability to multi-task
Ability to be efficient and productive in a fast-paced environment
Must have enthusiasm and possess excellent customer service skills
Enjoy working with people and possess a friendly, professional and outgoing personality
Excellent communication skills
Must be a team player
Must have excellent time management skills
Keep workspace clean and presentable at all times
Cooperate and communicate with staff, customers and management
Adhere to all relevant health and safety government rules and all customer service guidelines
Ability to effectively respond to questions from managers, employees, members and general public
Ability to apply common sense and initiative to carry out instructions in written, oral or diagram format
While performing duties of the job, you will be required to stand for long periods throughout the day
Provide the perfect service experience for every Guest
Ensure the Guest feels important and welcome in the restaurant
Adhere to timing standards for products and services
Serve the Guest in an accommodating manner
Must know all food liquor, beer, wine and retail offered
Keep up with restaurant trends
General Responsibilities
Deliver professional and optimal experience for the clients
Must be detailed oriented
Maintain professional conduct and appearance at all times
Have a welcoming and professional attitude to clients and staff alike
Maintain a positive attitude and contribute toward a cohesive harmonious work environment
Effectively inform and educate the clients about all services and retail products
Be flexible when needed to assist
Be flexible with your schedule, in order to support the needs of the company
Have complete knowledge and understanding of all the special areas and services offered
Uphold the integrity, professionalism, and high standards of the company
Communicate to the manager regarding all queries and concerns, as they relate to both staff and client
Actively promote facility, through utilization of upselling and cross selling techniques
Professionally and courteously handle all clients and their complaints and always report same to management
Provide accurate, appropriate and immediate responses to all requests from our clients
Show initiative and responsibility without the presence of a supervisor within the scope of your expectations
Use initiative to know when to escalate client issues, complaints or concerns to Supervisors and or management
Attend all meetings and training
Assist in all areas as needed by the manager and or Supervisor
Apply for PositionOr refer someone
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JOB SPECIFICATION AND DESCRIPTION
\nPOSITION TITLE : Server/Cashier
\nREPORTS DIRECTLY TO : Store Manager
\nDEPARTMENT : Branch Operations
\nMust have at least 1 year working experience as a cashier
\nHigh School level education with at least 4 subjects
\nBasic Computer skills and knowledge
\nGood math skills
\nStay guest focused and nurture an excellent guest experience
\nEnsure workspace is clean and clear for service at all times
\nComply with the organizations rules, policies and procedures
\nAlerting the manager if needed for emergencies or security breaches
\nIntegrity and good interpersonal skills
\nMust be detailed oriented and have the ability to multi-task
\nAbility to be efficient and productive in a fast-paced environment
\nMust have enthusiasm and possess excellent customer service skills
\nEnjoy working with people and possess a friendly, professional and outgoing personality
\nExcellent communication skills
\nMust be a team player
\nMust have excellent time management skills
\nKeep workspace clean and presentable at all times
\nCooperate and communicate with staff, customers and management
\nAdhere to all relevant health and safety government rules and all customer service guidelines
\nAbility to effectively respond to questions from managers, employees, members and general public
\nAbility to apply common sense and initiative to carry out instructions in written, oral or diagram format
\nWhile performing duties of the job, you will be required to stand for long periods throughout the day
\nProvide the perfect service experience for every Guest
\nEnsure the Guest feels important and welcome in the restaurant
\nAdhere to timing standards for products and services
\nServe the Guest in an accommodating manner
\nMust know all food liquor, beer, wine and retail offered
\nKeep up with restaurant trends
\nGeneral Responsibilities
\nDeliver professional and optimal experience for the clients
\nMust be detailed oriented
\nMaintain professional conduct and appearance at all times
\nHave a welcoming and professional attitude to clients and staff alike
\nMaintain a positive attitude and contribute toward a cohesive harmonious work environment
\nEffectively inform and educate the clients about all services and retail products
\nBe flexible when needed to assist
\nBe flexible with your schedule, in order to support the needs of the company
\nHave complete knowledge and understanding of all the special areas and services offered
\nUphold the integrity, professionalism, and high standards of the company
\nCommunicate to the manager regarding all queries and concerns, as they relate to both staff and client
\nActively promote facility, through utilization of upselling and cross selling techniques
\nProfessionally and courteously handle all clients and their complaints and always report same to management
\nProvide accurate, appropriate and immediate responses to all requests from our clients
\nShow initiative and responsibility without the presence of a supervisor within the scope of your expectations
\nUse initiative to know when to escalate client issues, complaints or concerns to Supervisors and or management
\nAttend all meetings and training
\nAssist in all areas as needed by the manager and or Supervisor
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